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Greet and welcome guests in a friendly and professional manner, ensuring a positive dining experience.
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Take customer orders accurately and relay them to kitchen and bar staff promptly.
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Serve food and beverages efficiently while attending to guests’ needs throughout their visit.
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Provide detailed information about menu items, specials, and answer any questions customers may have.
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Ensure cleanliness and organization of dining areas, including setting and clearing tables.
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Handle customer payments and process transactions accurately.
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Collaborate with team members to maintain smooth service flow during busy periods.
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Adhere to health, safety, and hygiene standards at all times to ensure customer wellbeing.
