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Greet and welcome customers in a friendly and professional manner, ensuring a positive dining experience from arrival to departure.
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Take customer orders accurately, provide menu information, and offer recommendations based on guests’ preferences.
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Serve food and beverages promptly and efficiently, ensuring presentation and quality standards are met.
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Attend to customer needs throughout their visit, responding promptly to requests and resolving any issues or complaints.
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Maintain cleanliness and organization of dining areas, including table settings, utensils, and service stations.
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Collaborate with kitchen and bar staff to ensure timely delivery of orders and smooth service flow.
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Process customer payments accurately and handle cash or electronic transactions responsibly.
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Follow health, safety, and hygiene guidelines in compliance with restaurant policies and local regulations.
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Assist in setting up and closing the restaurant, including cleaning and restocking supplies.
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Contribute to a welcoming and hospitable atmosphere, supporting teamwork and excellent customer service.
