We are seeking a talented and detail-oriented Head Baker to oversee our bakery production. The role involves measuring and combining ingredients, operating mixers, blenders, ovens, and other equipment to produce high-quality baked goods such as bread, cakes, and cookies. You will ensure adherence to food safety standards and conduct quality checks on finished products. In addition, you will develop new recipes and improve existing ones while managing inventory and supervising daily production activities.
Key Responsibilities:
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Measure and mix ingredients, using various equipment to bake a variety of products
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Maintain strict compliance with food safety guidelines and perform quality control checks
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Innovate and test new recipes while refining current ones
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Monitor inventory levels, place orders for supplies, and supervise production workflows
Skills & Qualifications:
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Strong communication, time management, and organizational skills
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Self-motivated with a collaborative team spirit
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Keen attention to detail to perform routine quality inspections
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Proven ability to plan and manage resources efficiently
