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Operate dishwashing machines and manually clean dishes, utensils, and kitchen equipment to maintain cleanliness and sanitation standards.
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Sort, rinse, and load dirty dishes efficiently while ensuring proper handling to avoid breakage or contamination.
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Maintain a clean and organized dishwashing area, including floors, sinks, and counters, to comply with health and safety regulations.
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Assist kitchen staff with basic cleaning tasks to support smooth kitchen operations.
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Dispose of waste and recyclables properly and promptly to maintain a hygienic work environment.
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Follow all safety and sanitation guidelines to ensure food safety and prevent cross-contamination.
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Report any equipment malfunctions or maintenance needs to the supervisor for timely repairs.
