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Oversee and manage the stewarding department to ensure cleanliness and organization of kitchen and dining areas.
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Supervise the cleaning and maintenance of all kitchen utensils, cookware, and equipment to meet hygiene and safety standards.
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Coordinate daily tasks for stewarding staff, including dishwashing, waste disposal, and stock management.
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Ensure compliance with health and safety regulations, including proper handling of cleaning chemicals and waste.
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Maintain inventory of cleaning supplies, kitchen linens, and stewarding equipment, and coordinate timely procurement.
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Train and mentor stewarding team members to enhance efficiency, teamwork, and adherence to standards.
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Collaborate with kitchen and service teams to ensure smooth operations and timely support during peak hours.
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Monitor and manage waste disposal and recycling processes to minimize environmental impact.
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Conduct regular inspections of stewarding areas to maintain high cleanliness and sanitation levels.
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Assist in developing and implementing stewarding policies and procedures to improve department performance.
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Handle any stewarding-related issues or emergencies promptly and effectively.
