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Deliver food orders promptly and accurately to customers’ tables
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Coordinate with kitchen and waitstaff to ensure smooth service flow
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Assist servers by replenishing beverages, clearing plates, and resetting tables
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Maintain cleanliness and organization of service areas
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Communicate effectively to address customer requests and special needs
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Follow all health, safety, and sanitation guidelines
Key Skills:
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Speed and efficiency
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Attention to detail
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Strong communication and teamwork
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Customer service orientation
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Ability to work in a fast-paced environment
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Knowledge of food safety standards
Qualifications:
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High school diploma or equivalent preferred
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Prior experience in a restaurant or hospitality environment is a plus
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Ability to stand and walk for extended periods
