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Join a dedicated bakery team to prepare fresh, high-quality baked goods daily, including breads, pastries, and specialty items.
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Follow recipes and production schedules to ensure consistency, freshness, and timely output.
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Operate baking equipment safely and efficiently, including ovens, mixers, and dough sheeters.
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Maintain strict hygiene and food safety standards in accordance with health regulations.
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Monitor ingredient levels and assist with inventory management and ordering as needed.
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Collaborate with team members to develop new recipes or seasonal offerings.
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Early morning shifts required; must be reliable, detail-oriented, and passionate about baking.
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Prior experience in a commercial bakery or similar setting preferred.
